Below our clear and standard specifications for full cream and skimmed goat milk powder.
Contact us for more detailed information:
| Typical values | ||
| Protein | 27% | |
| Fat | 31% | |
| Moisture | 2.5% | |
| Lactose | 33% | |
| Ash | 6.5% | |
| Cow milk | absent | (detect.limit 1% Ridascreen 5102) |
| Scorched particles | disc A (typical, disc B maximum) |
| Insolubility | 0.1 ml (maximum) |
| Titratable acidity | 0.15% lactic acid (maximum) |
| Foreign matter | absent |
| Antibiotics | according to NL Food Legislation |
| Total plate count | ≤ 10,000 g |
| Yeasts and moulds | < 50 + 50 g |
| Coliforms | not detectable in 0.1 g |
| Thermophilic spores | ≤ 100 g |
| Spores of B. Cereus | ≤ 100 g |
| Staph. Aureus | not detectable |
| Salmonella | N ot detectable in 25 g |
| Packaging | Multiply paper bag with pe liner, 25 kg net. |
| Storage conditions | The product should be stored in a cool, dry and dark environment. |
