Shortening is a high quality deep frying shortening based on fractionated, bleached, and deodorized palm oil. It is specially formulated to ensure good oxidation stability, lasting and less foam during frying. It is ideally for industrial deep fry of snack foods, meat and fish, potato chips, and others.
Product purpose
It can be widely used to manufacture various types of shortening products ,such as bread, meal kits, cakes, sandwich topping, etc.
Product features
1. It contains neither cholesterol nor trans-fatty acid, which is unique in our domestic market. What's more, this kind of frying oil contains rich linoleic acid which benefits human health very much.
2. It is made from high-quality refined plant oil and natural butter by special production technology. Possessing the properties of natural butter, its fragrance is natural as well as rich. At the same time, it has good roast-endurance and maneuverability, which enables the finished food to possess pure color.
3. It features in good extension and convenient use. It’s a new generation of healthy margarine.
Item |
Index |
Acidity |
0.05 mgKOH/g |
Moisture |
≤1% |
Peroxide value |
≤5.0 mEq/kg |
Melting point °C |
28-52°C(as per your requests) |