Virgin Coconut Oil is a product with process adopted the Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil.

Specification:

Physical

1. Colour and Appearance : Water Clear or Colorless (A full transparent oil at above *0°C); White color when solidify (below *5°C)

2. Taste : Free from rancid or sour taste

3. Odor : Free from rancid odour and contains mild coconut aroma

4. Insoluble Impurities/Extraneous matter, : 0.*5 maximum % (w/w)

Chemical

1. Moisture Content, % : 0.1 maximum

2. Specific *@********************- 0.**0

3. Saponification Value, mg KOH/g : **8 - **5

4. Acid Value, mg KOH/g : 0.5 maximum

5. Peroxide Value, meq/Kg : 2 maximum

6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum

7. Free Fatty Acid (as Lauric acid), % : 0.*7 maximum

8. Iodine Value : 5.0 - *1.0

For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications.