Yetmat Traditional Soybean Product

100% domestic soybeans are used to produce traditional-type soybean sauce. Soybean sauce produced with traditional Soybean malt made in sanitary automation system and traditional recipes, bittern-removed salt, matured in natural bedrock water for 6 months or more can give old traditional house savory soybean sauce flavor, which is great to add to soup, stew, seasoned vegetables, etc.

Features Korean traditional soy sauce Only use Korean produce Fermented over 6 month (Korean style) Salty taste is less than other traditional soy sauce (Using less salt) Standards of Product : 900ml, 1.8L