1. A natural and green food ingredient and it is a clean label.
2. Found in nature and the highest viscosity of colloids water absorption up to 40- 100 times.
3. Be soluble in water and the solution is pseudoplastic fluid which has the property of viscosity decrease with shearing and speed increasing.
4. PH-Stability/Heat Stability/Salt Stability of Konjac Gum. It is non-ionic and is not affected by salt.
5. Unique and good gelling property can form heat- reversible and heat irreversible gel on certain conditions.
6. Konjac Gum solution can act synergstically with Xanthan gum, carrageenan, gellan gum.